Restaurant Pirateman opened on the 24th of December. We had started with our traditional instructor party. Our chef Mikiko did her best to welcome all new instructors and remind “the old ones” how good her cooking is! She had new deep fried gyozas that will be on our recommended menu this season plus to her traditional chicken, spring rolls and what not. The food was much appreciated (judging by empty plates) as well as our ski shots!
We are looking forward to seeing you in Pirateman this season!