Rusutsu Village
is known for its delicious local potatoes.
Inspired by this local specialty, we created our ownpotato-based ramen using ingredients from the area.
Jaga Ramen -
Trademark Registration No. 5466971
was born from “denpun udon”, a home-style dish that has been eaten in Rusutsu Village, Hokkaido, since long ago.
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If udon can be made from potatoes, then ramen should be possible too!
The noodles are slowly aged and dried over a long period, resulting in a pleasantly chewy and smooth texture that feels just like fresh noodles.
During the noodle-making process, the amount of kansui (alkaline water), which is commonly used, is reduced to an absolute minimum. Instead, Hokkaido-grown potato starch, known for its high dietary fiber content, is kneaded into the dough, creating noodles that are gentle on the body.
There are two varieties available:
Our ramen makes a perfect souvenir, allowing you to bring
a taste of Rusutsu home and enjoy it at your own pace.
a taste of Rusutsu home and enjoy it at your own pace.